The Montana Standard from Butte, Montana • 7

MONTANA STANDARD, BUTTE, FRIDAY, MORNING, AUGUST 25, 1944. ictory Club Canning With Hot Water Explained Tips Passed on Patrick Fagan Is Summoned Was Resident of 'Butte 40 Years Unity Meetings The weekly meetings of the Unity Truth Center will be held today at the Y. M. C. A.

as follows: At 2 o'clock prayer group followed by study group at 2:30 o'clock; song service at 7:45 and evening lesson at 8 o'clock. "Mrs. Mary E. Wessei; ordained Unity minister, is leader. -flu no sugar fortified margarine, coffee or milk.

Lunch (B) Snap beans with crumb topping, (C) peanut butter-chow chow sandwich filling whole grain bread, (D) grated applesrnilk, DUiner id Chicken fricassee, mashed potatoes, J) creamed lima beans, (K) tossed tomato salad, iiy baking powderbiscuitSrbuti-ter. or fortified margarine, economy ice cream, N. cake with 1 Alternates (A Canned or fresh fruit in sea- green peppers stuffed with kidney" "beans" or buttered C-a ny pea b'u 1 1 sand ich-j filling, (D) green cabbage apple sauce or any fresh fruit, (I) stewed and noodles (omit mashed potatoes and add corn on the cob), (J) wilted lettuce or fresh peas, Following Tests By The boiling water bath method of canning is recommended for fruits and tomatoes. The application of heat to food after it is packed into the jars irf called "processing." The object of processing" Ts7t6kiir the enzymes, bacteria, yeast and molds which will cause spoilage. Directions for jising jwaterjbathl canher: 1.

Assemble jars, and if it is the firstime-rou-rnrve-used- her fit jars into place when cold and easy to handle. Do not let jars as this will prevent boiling from circulating freely. 2. Heat water enough to cover jarswithtwo inches of water." 3. Prepare enough food to fill one canner full.

4., Pack food either raw or precooked into clean jars. (Recognized food authorities recommend that food should be heated, through before packing into jars to reduce processing time and in order to set the color and preshrink the food: thus making it possible Arm.d re food into each jar). Covert -010 -salad-or lime- Ann Fagan; two sons and daughters-in-law, Mr. and Mrs. Harold Fagan and Mr.

and Mrs. Clarence Fagan; sons-in-law and stepdaughters, Mr. and Mrs. Kermeth Spencer, all of Butte; Mr. and Mrs.

Hugo Herzel of Bakersfield, step-son and daughter-in-law, Mr. and. Mrs. Golden McElroy; stepdaughter, Miss Bernice McElroy; sister-in-law;" Mrs. all of Butte; niece, Sister Mary La-vania of Anaconda; four grandchildren, Patrick, Bobby and Lois Fagan, and Joyce all of Butte.

The body is at the Daly-Shea chapel, from where the funeral will be conducted at 9 o'clock Saturday morning, proceeding to Sacred Heart church, where a solemn requiem high mass will be celebrated at 9:30 o'clock. Interment will be in -Holy-Gross-emeter-y, MARY MULHOLLAND Funeral services for Mrs. Mary G. Mulholland, widely known native resident of Butte who died Wednesday in a local hospital following a brief illness, will be conductedat I St. Ann church at 9:30 o'clock Mon day morning.

Interment will be in Holy Cross cemetery. The cortege will form at the Duggan-Merrill chapel at 9 o'clock and proceed to the church, where a requiem high mass will be solemnized at 9 MARTIN ARDISSON Martin Ardisson, old-time former resident of Butte, died in Bozeman Tuesday evening, according to word received by his brother and Mr. and Mrs. -John -Ardisson," 32 lrWest-DalyTitreetr Walker-ville. Death followed an illness.

Mr. Ardisson worked in the mines and -operated-a- shoe -repaitp shop-on East Parkstreet before going to Bozeman about 20 years ago. Surviving are his widow, Mrs. Goldierdissoni of Bozeman; a brother-in-law and sister, Mr. and Mrs.

Anthony Franke, of Boulder; a grandson, several nieces and nephews; his mother and a sister in Italy, and AisU-brotJief lafid'. sLsteMri-bW llii Butte. 1 --Funeral services and interment will take place in Bozeman Saturday. Northern Ireland is supplying milk to 45,000 Belfast children 4aUy Fresh Pasreurixed Milk, rea uttermil CRYSTAL CREAMERY PHONE 2-1239 301 South Main 11 a pint Alwoyt deticiout. TOU makm any flavor in 2 minutM.

Pleat osk your grocer for LOIlOOIlDGRRy 835 Howard Street, San Froncuco 3, Calif. 10c Pkg, Noodles Pure Lb. always in tok JOJ -3 Jp i asking 1 vTTi SftiT XT" for ft i--" Vf. jr lima. A daalat Kit rail hw Mrao.

V. So maatk it right th ik '1 3 It; I toasti AU the golderrflTOr-of If4p I TSTlllf It 1 radiant -roasltd select peanuti; Tfil jJ ('Jfl It No ottpiraijoii PLIlIi i nesi, Grand for cookiej. llOlCTtl Si kej, jandwichej, campes! 111 LJ 1 1 Write for nwtecipe booklet r. wL alffiJ I DiRiY-TooosTits. 5llJp(MM' i IVtf c'tisV II Chicaeo 32, Illinois fc-r 5 Tot 7 ytu mJcn ot Rea4y-to-5crTC Derby Foodi 1 19c Tomatoes 2 for 39c Green Special Slices Wheut N.

B. C. 12c --Shredded- Lard 69c Tomato Soup 4 "for MEATS You Cam Do Bettr At Our Market Pork Roast 27c Shoulder Cut Pork Steak 29c Shoulder Cut MMMaMataWMHpaVMMaiHi Beef StewLbr20c Lean Fresh 421 EAST PARK OPEN LYON'S BEST Health for Master Menu No. 1 Breakfast (B) Ckntaloupe, (B) oatmeal griddle cakes, syrup, butter or margarine, coffee, milk. Lunch (C) Corn and greeh lima bean chowder with croutons, tomato wedges, whole grain bread, butter or fortified margarine; (D) "sliced "peaches wiTfrTOT) Dinner (I) Fruit cup; (J) tered broccoli, iL) macaroni sur prise salad, (M) spiced apple muffins, butter, or fortified margarine, (N) baked custard Alternates Ai Grapefruit juice or sliced oranges, (B) cinnamon breakfast bread Or Wheat germ' muffins, (C) vegetable, chowder (D) fresh ber ries or other fruit (I) iced tomato juice, (J) loaf, or baked eggs in tomato sauce, or cheese -ifonduemaarQniandtomatc-.

cas-: serolc. 'Ki baked peas and to- jy itrj nil LuiiagL aim apic, (M) muffins, (N) left over rice puddingorcrumb souffle or P'- tit lViaSterMeriU XMO. "BrenTcfast (A' Siewed prunes, hot whole grain cereal with whole milk, enriched white jtoa.st, butter. It's Time for Eddy's Bread! "Fight by His Side" BuyVaiBonds I NERS DAIRY Phone 2-4379 500 other MONARCH Foods all Just as Good I Doctor knows a I I au.L ii i.j i in a i aujai carrel Jl 9 "A girls -feend is cr or j- 1 I need Cake Flour Corned Beef Lb. Well Cured 25c (K) tossed vegetable salad, (L) plain muffin, (M) frozen peach ice cream or lemon sponge cups, (N) eggless applesauce cake.

Ready-to-eat breakfast cereals become more entrancing to Juveniles, and oldsters for that matter, when they are crowned with a- smiling, bright, yellow half of a cling peach. TRUZZ0US13 CHICKEN TAMALEf to AIL OCCAUOHS At Your Food Store WESTERN PASTEURIZED MILK CREAM Sealed With Cellophane for Added Protection PH0NE2-3386 WESTERN CREAMERY 417 So, Main Lettuce U- S. No. 1 Lb. 11c Solid Apples, Comb.

New 3 Lbs. 19c Green Cabbage Green Lb. 5c Beets 2BunH5ir 9c Fresh Celery Lb. 18c IT. S.

No. 1 Green Cantaloupes U. S. No. 1 Lb.

7c Choc-Bits 2 Pkgs. Cornflakes Ounce 3Pkgs.27c 30c CookiesLb. 25c 'I mi 4. Dri Mrs. McNaul Visiting Butte Dr.

and Mrs. R. J. McNaul, widely known former Butte residents, have arrived in the city from their home at San Diego, where the doctor is engaged in war dentistry. They were called here on business.

They will remain a couple of weeks or so and re gueste at the home of, Dr. McNaul's brother-in-law and sister1, Mr. and Mrs. G. H.

Odgers, of 530 West Broadway. They left here about nine years ago to make their home in the coast city. Their R. J. McNaul, a native of Butte, is now a seaman, second class, in the United States Navy and is in the service in the South Pacific, Camp Fire-Girls Collect Fats Butte Camp Fire Girls wound up their last drive of the sumrner for waste fats and grease Thursday.

An estimate of the total number of pounds collected will be available Friday, according to Miss Lois Young, executive. The city was divided up into sections with one group in charge of each section. Each girl wearing an identification armband was responsible for rtheTiollection of waste fat in a few blocks of her section. Twenty-one Butte women offered their home? as collection depots for those parts of the cty which could not be contactedby the girls. NevrWashing Powder Placed on Market A new 'washing arid cleaning ma terial which was recently put on the market-in Montana is an encouraging example of the improved household aids which housewives may expect when war manufacturers get back to civilian production.

It is a bluish white powder containing six differenet cleaningand out harsh" Dissolved lii water, this powder makes a solution which has the power to soak in under undesirable deposits and loosen them so that they are easily floated" or rinsed Bleaches and. blu- ings are not necessary when this new washing powder is used, yet it entirely safe for laundering cot- imia quu iiiciij aa yv cii oo mi kuaiiy kitchen and housecleanirig uses and is not harmful to the hands. Industry's need for an all-purpose cleaning matrlalwhichwbuld "remove dirt-without harm-to surfaces is said to be the necessity which mothered this chemical -discovery. The" manufacturers" "the "country 's processing materials to the- aircraft industry. The material which goes by its formula number in industry, has been given a coined name for household use.

It is called Kenu, a shortening of the description, "Key to a new way of cleaning." Put a few flourishes-on cold slaw. Diff erent -kinds of -salad dressing Who! jnustardeedjcejerjrs peppers, pimientos, or shredded carrots give the bid-fashioned stand-by quite an air. ((kilt M.kii, allUd Mlislti Mic ir.il wllli lap anaf. tr fritalnit ants, tip twttt aarriii ir plrwaaala, cap tllMd fi half cap Mlirr, mil lay fthtr frath fnlti yn if sir, kit iwtal a1 rait-' la, ablll ii ar. llltUN iMf.

It's 'MllMll FRUIT SALAD AUNT JEMIMA Frankfurterszidlb. PANCAKElELOUUO 'ulfQnYoThhops rtTsh andMlS2 LUMBER ACK SYRUP" Patrick J. Fagan, a native of Ireland but a resident of Butte for 40 years, died Wednesday night at a local hospital following an illness. The family home is at 426 South Warren avenue. Prior to his illness Mr.

Fagan was a shift boss at the Belmont mine. He was a member of the Maccabee lodge. Ruby tent camp. are his widow, Arc You Tired of It? Inn twt matin noffc. anailat.

lrri-utlni. ktrfcvMt Military tlttlt njor torn tawny and VWt-mlM iMritr at TIPS. FROM 9 A. M. TO 7 P.

M. 25-LB. BAG $5 I 33c AG 5-LB. 63c int: 39c 17c DELIVERY SCHEDULE SPEED-I-MIX Pie Crust, Pkg. Gerber's BABY FOODS All Vegetable, 83c earPineapple Apple Sauce vQll Jells Rite, Bottle 10c M.

C. P. Pectin pkgr9c TEA, Lb. Welch's GRAPE JUICE Pint Bottle TOILEHTISSUE 22 Rolls for SWAtlSOAP 3 Large Bars 29c PALMOLIYE SOAP 3 Bars 20c 60 QUART woodwork no dryingl FLOWER ALCOVE Hospital Bouquets 1 $1.50 5IB. fkC BAG a.

fm SALAD DRESSING QT. TANG Sefaillingf DIAMOND wax paper 19c ,,,1 test Ker ah -tail aiwais- jm -zt 1 fkxg. -L-rr? 1 A LljlLhillir O-X get more with boiling "water, juice or syrup to within one-half inch of top of waste jar space. If ioo much food it" prevents properr heating-through, or may interferewith-sealing. Release air bubbles by the inside of the jar several times.

5. Wipe top of jar free of all seedSjc pulp and juice. Seal jars ac- cording to manufacturers' instruc tions orjthe lid' to be used. 6. Place jar on rack in boiling making sure that the jars do not touch each other.

There should be- enough water cover "Jars" two inches of water. Count lngtime-when water begins" to boil again. Keep the water boiling gently all during the canning t.imp. Tf flip watpr in the r.anner gets low add more boiling water. A during the processing time may cause water to be sucked into 1 ja nd Jt wiu makeJhejroc.

essingimeinaceurater 7. Process according to chart, remembering to increase time for high altitudesaccording to instructions on charts or in canning leaflets. The latest information given by the "American Cookery" magazinejs as sea level add one minute to pro-cessing 'lime given in time tables, if the time is for 20 minutes or less. If the processing time called for is, longer than 20 minutes two minutes for each 1,000 feet. I Sugar Syrups Sugar Syrups In preparing for canning -fruits, the sugarsyrups may be prepared the day before and tXreatecLrieayJLjs.Jto.ie.

used 4t usually takes one-half three-fourths to one cup for a quart. Boil all syrups for at least tlu-ee minutes to sterilize and dis solve sugar. while hot. sugar, 3 cups water; medium: 1 cup sugar, 2 cups water; heavy: 1 cup sugar. 1 cup water; honey: 1 cup honey, 2 cups water; corn syrup: 1 cup corn syrup, 1 cup water.

Use light or thin syrup for naturally sweet fruits like sweet' berries, cherries and some pears, Use medium syrup for peaches, tart berries and pears. Use heavy syrup for rhubarb and pie cherries. When the sugar supply is limited all fruits may be canned with a thin syrup or none at all, although the sugar helps protect the color and flavor of the fruit. Be sure the fruit firm when canning" rn water; and remember that honey will give a different flavor to canned fruit than sugar. Uver, eggs, green vegetables such as' broccoli, kale and zucchini squash, buttermilk and skim milk are some common foods which are excellent source of pantothenic acid.

Butte Five-Star Tested Recipe HERMITS 6 tb. shortenlni c. brown sugar Vt. c. sour cream 1 egg c.

flour 1 tsp. baking powder 1 tsp. soda 13 tsp 1 tsp. cinnamoK 1 cup nuts -1 cup dates Cream shortening and sugar thoroughly. Add egg.

Beat well. Sift dry ingredients. Add alternately with the moisture. Add chopped fruit and nuts. Drop by spoonfuls on oiled baking sheet.

Bake at 375 degrees 12-15 minutes. Tested by Betty Got. Pck'cbui maJe with Duff 'j Sttr 1 oup of left-ovr corn Into batter before baking; just odd WATER 1. urszz- lie I 7frTJ Iv i FRESH SUMMER FRUITS -''-P' '''W MAKE W0IIDERFUL BAKER'S CHOCOLATE BAKER'S COCOANUT 44-LB PHONE 6565 FOR Fruits Vegetables PEAR TIME V. S.

No. 1 BARTLETTS 20-lb. Box $2.25 35jb.BoxLooSe$3.15 U. S. No.

1 LETTUCE, Lb. D. S. No. 1 New Potatoes, IQbs.

38c U. S. No. 1 Green Beans, Lb. 11c U.

S. Nq. 1 Red Malaga U. S. No.

1 Gr-PeppersrLbrT 7c- MEATS Sirloin Steak, lb. 29c Utility Beef Pot Roast, lb 23c No Points Also Choice Milk-Fed VEAL, No Points (CLEANS painted kitchen walls ond like dusting. No wafer, no rinsing, cocoan Uflj 't )r Vr I i i i I orange juice every day11 that orange juice. RICHER MISSION MACARONI MAKES SUPERIOR SALADS! Mission stays firm afar cooking, keeps its shape in salads, and chills without loss of flavor. It's the ideal salad macaroni, for it's the finest macaroni that money can buy! Bu (G), calcium and other minerals.

Also serve oranges in tempting salads and desserts, for between-meal snacks and lunch-box meals. Small sizes best buyl Don't miss this big is natures surest source of vitamin the vitamin youngsters need for sound bones and teeth; to help resist infection; to make cuts and bruises heal faster. It is served to infants diluted, increasing to 3 or 4 ounces of straight juice by one year, and 6 to 8 ounces by i health value! The smaller oranges ate most plentiful. Ideal for healthful juice. Buy at least two dozen.

six years. IT1 Grownups, too, Mod vitamin to fieri: fatigue and keep feeling young. One 6 to 8 ounce glass of juice at breakfast meets the day's quota, and helps with vitamins JVM BAKERY SPECIALS Pound Cakes 30c 15c Also Sandwich Buns or Wienie-Buns 6 for 13c 'T 'ftT DGS7 OQ JUIC0 MACARONI PRODUCTS ffiapiij We Deliver.